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Ingredients

• 32 peeled deveined cooked medium shrimp
• 2 tablespoons fresh lemon juice, divided
• Pickled vegetables (such as carrots, celery, green beans, and olives)
• 1 28-ounce can San Marzano tomatoes in juice
• 2 green onions, chopped
• 1/2 cup (or more) low-salt chicken broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons vodka
• 1 tablespoon prepared horseradish
• 1/2 teaspoon celery salt

Description

This Tomato-Worcestershire-vodka Soup Gets Served In Shot Glasses For Fun. Look For The Pickled Veggies Near The Jarred Vegetables In The Supermarket Toss Shrimp With 1 Tablespoon…

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