Ingredients

Ingredients32 peeled deveined cooked medium shrimp
2 tablespoons fresh lemon juice, divided
Pickled vegetables (such as carrots, celery, green beans, and olives)
1 28- ounce can San Marzano tomatoes in juice
2 green onions, chopped
1/2 Cup (or more) low-salt chicken broth
2 tablespoons Worcestershire sauce
2 tablespoons vodka
1 Tablespoon prepared horseradish
1/2 Teaspoon celery salt

Description

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