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Ingredients

• 1 tablespoon  cooking oil
• 2 small  zucchini, thinly bias-sliced (2 cups)
• 2 small  yellow summer squash, thinly bias-sliced (2 cups)
• 2 cups  broccoli flowerets
• 2 teaspoons  snipped fresh basil or 3/4 teaspoon dried basil, crushed
• 2 teaspoons  snipped fresh oregano or 3/4 teaspoon dried oregano, crushed
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 1 medium  tomato, chopped
• 1 tablespoon  butter or margarine

Description

This Simple Stir-fry Enhances The Natural Goodness Of Summer Vegetables With A Generous Sprinkling Of Fresh, Fragrant Herbs And Just A Dab Of Butter.

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