fettuccine Primavera

Ingredients

1 cup broccoli florets
1 cup slicedzucchini
1/2 cup diced red or greenbell pepper
1/2 cup choppedonion
1/2 tsp. dried basil leaves
3/4 cup margarine or butter
2 mediumtomatoes, cut into wedges
1/2 cup slicedmushrooms
1 pkg. (12 oz.) fettuccine noodles, cooked and drained
KRAFT Grated Parmesan Cheese, optional

Description

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