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Ingredients

• 1-1/2 pounds  boneless beef stew meat, cut into 1-inch cubes
• 2 tablespoons  cooking oil
• 4 cups  water
• 1   large onion, sliced
• 2   cloves garlic, minced
• 2 tablespoons  Worcestershire sauce
• 1 tablespoon  lemon juice
• 1 teaspoon  sugar
• 1/2 teaspoon  salt
• 1/2 teaspoon  paprika
• 1/4 teaspoon  pepper
• 1   bay leaf
• 1/8 teaspoon  ground allspice
• 6   medium carrots, bias-sliced into 3/4-inch chunks
• 1 pound  small white onions, peeled and halved
• 4   medium potatoes, cut into 1-inch chunks
• 1/2 cup  cold water
• 1/4 cup  all-purpose flour
•   Snipped fresh parsley (optional)

Description

Long And Slow Cooking On The Stovetop Makes This Stew Rich In Color And Flavor, And With Ultra Tender Meat.

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