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Ingredients

• 1 6-ounce package  frozen cooked crab, thawed, drained, and flaked
• 1/2 cup  fine dry bread crumbs
• 2 tablespoons  finely chopped green onion
• 2 tablespoons  finely chopped green sweet pepper
• 2 tablespoons  fat-free mayonnaise dressing or salad dressing
• 1/2 teaspoon  dry mustard
• 1/2 teaspoon  finely shredded lemon or lime peel
• 1   egg white
• 1/8 teaspoon  pepper
•   Nonstick spray coating
• 1/4 cup  plain low-fat yogurt
• 2 tablespoons  fat-free mayonnaise dressing or salad dressing
• 2 tablespoons  finely chopped green onion
• 1-1/2 teaspoon  prepared horseradish
• 1 teaspoon  finely snipped fresh parsley

Description

This Bite-size Version Of An East Coast Classic Makes A Terrific Appetizer For Any Party.

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