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Ingredients

•   Southmoreland's Pastry for Single-Crust Pie (see recipe)
• 1 cup  graham cracker crumbs
• 1/4 cup  butter, melted
• 1 cup  finely chopped pecans
• 1-1/2 cups  milk chocolate pieces or semisweet chocolate pieces
• 1 cup  flaked coconut
• 1 cup  butterscotch-flavored pieces
• 1 cup  pecan halves
• 1 14-oz. can (1-1/4 cups)  sweetened condensed milk

Description

Pecans, Chocolate, Coconut, And Butterscotch Pieces Are Layered On Top Of The Pie Shell To Make This Spectacular Dessert.

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