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Ingredients

• 3/4 cup blanched, chopped, and toasted almonds, divided
• 2 c. graham cracker crumbs
• 1/4 cup white sugar
• 1/2 cup melted butter
• 1 (14 ounce) can sweetened condensed milk
• 2 cups flaked coconut
• 1/2 teaspoon coconut flavoring
• 1/2 teaspoon almond flavoring
• 2/3 cup toffee pieces
• 2 c. semisweet chocolate chips

Description

When I Found The Inspiration For This Recipe I Knew There Was Something Wrong With The Directions. I Ended Up Over-baking The Graham Cracker Crust And Had To Start All Over Again.…

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