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Ingredients

Makes 20

• 2 1/2 pounds baking potatoes, peeled and quartered
• 2 large onions, quartered (about 1 1/2 cups grated)
• 3 large eggs, lightly beaten
• 1 teaspoon baking powder
• 1 1/4 cups corn oil
• 1 cup all-purpose flour
• 2 1/2 teaspoons coarse salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups matzo meal
• Sharon's Applesauce, for garnish
• Sour cream, for garnish

Description

Sharon Lebewohl, Author Of 'The 2nd Ave Deli Cookbook' Shares Her Family\'s Recipe For Potato Latkes. Served With Cranberry-apple Sauce And Sour Cream, These Crispy, Golden-brown Pancakes Taste Best When They\'re Eaten Right Away.

Martha Stewart