'Red Hot' Beet Salad with Goat Cheese Toasts

Ingredients

  1. 8 medium beets (1 3/4 pounds), scrubbed
  2. 1 cup pure maple syrup
  3. 1 1/4 teaspoons cayenne pepper
  4. 2 tablespoons red wine vinegar
  5. 2 tablespoons extra-virgin olive oil
  6. 1 garlic clove, minced
  7. Salt
  8. Twelve 1/4-inch-thick baguette slices, toasted
  9. 1/2 cup fresh goat cheese (4 ounces)
  10. 1 teaspoon poppy seeds
  11. 4 heads Bibb lettuce (3 ounces each), leaves separated

Description

Food & Wine Favicon Food & Wine
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