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Ingredients

• 1 recipe  Oil-Free Dressing (see recipe)
• 1-1/4 pounds  fresh or frozen salmon fillet
•   Ground black pepper
• 3 cups  torn mixed greens
• 1 cup  cucumber slices, quartered
• 1 cup  steamed asparagus or green beans, cut into 2-inch pieces and chilled*
• 1/2 cup  radish slices, quartered
• 1/4 cup  sliced green onions
•   Fresh dillweed sprigs or tarragon sprigs (optional)

Description

Using Fruit Pectin Instead Of Oil In A Dressing Makes For A Fat Free Dressing. Try It On The Grilled Salmon And Greens Or On Your Own Favorite Salad.

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