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Ingredients

• 12 small new potatoes (about 2 pounds), unpeeled
• 1/4 cup rice or malt vinegar
• 1/2 pound asparagus
• 1/4 pound green beans
• 1 cup diced red onion
• 2/3 cup diced celery
• 2/3 cup diced cucumber
• 2/3 cup diced green bell pepper
• 1 tablespoon stone-ground mustard
• 1/4 cup red wine vinegar
• 1 teaspoon salt
• 2 teaspoons light brown sugar
• 3/4 teaspoon freshly ground black pepper
• 1/2 cup olive oil
• 1/4 cup chopped fresh Italian parsley

Description

MyRecipes