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Ingredients

• 1 1/2 cups  Kellogg's Corn Flakes®
• 2 teaspoons  butter or margarine, melted
• 1/2 teaspoon  dried basil leaves
• 2 tablespoons  grated Asiago cheese
• 1/8 teaspoon  garlic powder
• 4 cups  seeded and quartered tomatoes, divided
• 1 can (11.5 oz, 1 1/2 cups)  spicy hot vegetable juice, divided
• 1 can (15 oz.)  reduced-sodium black beans, rinsed and drained
• 2 cups  coarsely chopped zucchini
• 1/2 cup  chopped bell pepper
• 1/4 cup  sliced green onions
• 1/2 cup  fat-free sour cream

Description

This Satisfying Soup Of Tomatoes, Beans And Zucchini Is The Perfect Dinner For Hot, Summer Days.

Recipe.com