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Ingredients

• 1/2 cup  saltine cracker crumbs
• 5 tablespoons  freshly grated Parmesan cheese
• 1 tablespoon  butter (no substitutes), melted
• 4 8-ounce packages  cream cheese
• 4   eggs
• 1/2 cup  whipping cream
• 6 cups  freshly grated dry Jack cheese or Parmesan cheese
• 1/2 cup  shredded Gruyere cheese
• 1/3 cup  snipped fresh chives
• 1/4 teaspoon  cracked black peppercorns
•   Fresh pears, cored and cut into wedges
•   Crostini (toasted baguette slices) or crackers

Description

To Serve This Appetizer Cheesecake As A Light Luncheon Or Dinner Entree, Place Slices On Bread And Warm In The Oven Or Under The Broiler To Soften.

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