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Ingredients

• 2 tablespoons raspberry vinegar (30 mL)
• 2 1/2 tablespoons olive oil (40 mL)
• 1 teaspoon prepared garlic in a jar (5 mL)
• 1 1/2 teaspoons honey (7 mL)
• 1 teaspoon sesame oil (5 mL)
• 6 cups Romaine lettuce (or 4 cups Romaine with 2 cups butter lettuce)
• 1 cup diced fresh pear (1 pear or 250 mL)
• 2 ounces feta cheese, crumbled (57 g)
• 1/3 cup sliced black olives (75 mL)
• 1 large Portabella mushroom
• Olive oil
• 1 tablespoon sweet chili sauce (15 mL)
• 4 to 5 zucchini slices
• 2 tablespoons chopped red onion (30 mL)
• 1 pineapple slice (optional)
• Fresh ground pepper
• Mrs. Dash Herb and Garlic
• Sundried tomatoes (in a jar)
• Balsamic vinegar
• Parmesan cheese (sprinkle)
• 1 tablespoon Pine nuts (15 mL)
• 2 to 3 tbsp Gruyere cheese, grated (30 to 50 mL)
• 675 grams lean sirloin steak (20 oz)
• Mrs. Dash Peppercorn Blend or Montreal steak spice
• Whole-wheat baguette
• Olive oil and balsamic vinegar

Description

Steak Or Pine Nut And Sundried Tomato-Stuffed Portabella Mushroom; Pear, Feta And Romaine Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes

Food Network Canada