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Ingredients

• 2 tablespoons Olive Oil
• 3 tablespoons Onion peeled halved and thinly sliced
• 1 tablespoon Brandy or Cognac
• 12 cups Chicken Stock or Vegetable Stock
• 1 Bay Leaves
• 1/4 teaspoonThyme Leaves (fresh)
• 12 Black Peppercorns
• 1 tablespoon Country Mustard Grainy Dijon
• Kosher Salt and Freshly Ground Black Pepper
• 18 small Baguette Bread Slices (about 1/4'' thick) lightly toasted
• 12 slices Gruyere Cheese
• 6 slices mozzarella cheese - thin slices
• 3 tablespoons Parmesan Cheese grated
• 2 tablespoons Organic Parsley (fresh) chopped

Description

Melissas