Southwestern Tuna "bake"

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Ingredients

  • 1 pound  bow tie pasta
  • 2 cans  (10.75 ounces each) condensed cream of mushroom soup
  • 1 cup  milk
  • 2 teaspoons  hot chile powder
  • 3/4 teaspoon  ground cumin
  • 1/2 teaspoon  salt
  • 1 can  (12 ounces) tuna packed in water, drained and flaked
  • 1 can  (11 ounces) Mexicali corn, drained
  • 1 bag  (8.5 ounces) nacho-flavored tortilla chips, coarsely crushed

Description

To Make This A 20-minute Recipe, We Combined The Ingredients For A Tuna Casserole Plus Chili Powder, Cumin, And Corn, And Skipped The Baking Step. Top Servings With Crushed Tortilla Chips For Crunch.

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