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Ingredients

• 1 pound ground beef
• 1 medium onion , chopped (about 1/2 cup)
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 can (about 15 ounces) ranch-style bean
• 1 can (about 10 ounces) diced tomatoes and green chiles
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 cup milk
• 2 ounce American pasteurized process cheese product , cut into 1/2-inch cubes (about 1/4 cup)
• 4 cup tortilla chips

Description

Tina's Mexican Casserole - The Huffington Post

Kitchen Daily