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Ingredients

• 3 cups  water
• 1 cup  sugar
• 1 teaspoon  finely shredded lemon peel
• 1/2 cup  fresh lemon juice
• 1 tablespoon  snipped fresh lemon thyme or thyme, or 1/2 teaspoon dried thyme, finely crushed
• 4 drops  yellow food coloring (optional)
• 1/2 to 2/3 cup  sugar
• 1/4 cup  water
• 3 cups  sliced fresh rhubarb
• 2 cups  strawberries (halved if large)
• 1 teaspoon  vanilla
•   Lemon thyme sprigs (optional)

Description

Avoid Last-minute Fuss And Make This Frosty Dessert Up To 1 Week Before Serving.

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