Our Best-ever Grilled Burgers


  • 1   egg
  • 1/2 cup  water
  • 1-1/2 teaspoons  instant beef bouillon granules
  • 1/4 cup  finely chopped onion, leek, shallot or green onion
  • 1/4 cup  grated Parmesan, Romano or Asiago cheese
  • 2 tablespoons  snipped fresh basil or parsley or 1 teaspoon dried basil or parsley, crushed
  • 2 tablespoons  Worcestershire sauce or steak sauce
  • 1 teaspoon  garlic powder
  • 1/2 teaspoon  freshly ground black pepper
  • 1 pound  85% lean ground beef
  • 1 pound  ground pork
  • 8   onion buns, hamburger buns or kaiser rolls, split and toasted
  •   Mustard Sauce (recipe follows)
  •   Lettuce leaves (optional)
  •   Thin tomato slices (optional)
  •   Thin red onion slices (optional)
  •   Dill pickle spears (optional)


These Ground Beef And Pork Burgers Are Flavored With Parmesan Cheese, Fresh Basil And Other Seasonings. Grill Them Up And Serve On Onion Buns Along With Our Homemade Mustard Sauce.

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