Ingredients
- 3 cloves garlic, finely chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons sherry wine vinegar
- 2 tablespoons Worcestershire sauce
- 4 anchovy fillets (optional)
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons fresh lemon juice
- Romaine lettuce, washed and dried
- Shaved Parmesan
- 2 cups Parmesan Croutons
- Dill-Seed Croutons
- Pesto Croutons
Description
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