Ingredients
- 3 cups shredded green cabbage (about 1/2 of a medium head)
- 2 medium carrots, shredded (1 cup)
- 1 medium apple or pear, cored and coarsely chopped (1 cup)
- 3 tablespoons salad oil
- 3 tablespoons Dijon-style mustard or coarse-grain brown mustard
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 clove garlic, minced
- 2 tablespoons chopped peanuts or cashews
Description
Give Traditional Coleslaw A Twist By Adding Fruit And Topping It Off With Delicious Homemade Honey-mustard Dressing.
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