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Ingredients

• 12 cups  chicken, beef, or vegetable broth
• 4 cups  chopped, peeled tomatoes
• 4 cups  whole kernel corn (8 ears)
• 3 cups  cubed, peeled potatoes (1 pound)
• 2 cups  cut green beans
• 2 cups  sliced carrots
• 2 cups  sliced celery
• 1 cup  chopped onion
• 3 cloves  garlic, minced
• 2 tablespoons  snipped parsley or 2 teaspoons dried parsley
• 1 tablespoon  snipped marjoram or 1 teaspoon dried marjoram, crushed
• 1 tablespoon  snipped thyme or 1 teaspoon dried thyme, crushed
• 1/2 teaspoon  pepper
• 1 tablespoon  snipped rosemary or 1 teaspoon dried rosemary, crushed

Description

Preserve Fresh Vegetables From Garden Or Farmer's Market By Making This Home-style Soup.

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