Ingredients
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup shortening
- 4 to 5 tablespoons cold water
- 4 cups sliced, peeled apples
- 1/2 cup snipped, dried figs
- 2/3 cup apricot or peach preserves
- Milk
- Sugar
Description
Figs And Apricot Preserves Add Fresh Flavor To This Popular Dessert.
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