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Ingredients

• 3   anchovy fillets, rinsed and chopped
• 1 clove  garlic, chopped
• 1/3 cup  chopped fresh flat-leaf parsley
• 1/4 cup  chopped celery leaves
• 2 tablespoons  packed chopped fresh basil
• 1/4 cup  extra-virgin olive oil
• 1 tablespoon  balsamic vinegar
• 1 cup  diced seeded tomatoes
• 1/4 teaspoon  kosher salt
•   Freshly ground pepper, to taste

Description

This Italian-style Fresh Tomato-and-herb Sauce, Not To Be Confused With Spicy Mexican Salsa, Is A Nice Alternative To A Rich Pan Sauce. Although It's The Perfect Partner For Pork Tenderloin Stuffed With Porcini Mushrooms, It Works Well With Any Roaste

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