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Ingredients

• 1 pound  mustard green, or kale (about 12 cups packed), trimmed, washed and coarsely chopped
• 1 pound  new potatoes, scrubbed and cut into 3/4-inch chunks
• 1/2 pound  hot or sweet Italian sausage, casing removed
• 2 teaspoons  fennel seeds
• 2 tablespoons  extra-virgin olive oil
• 2 tablespoons  red-wine vinegar
• 1 small clove  garlic, minced
• 1/4 teaspoon  salt, or to taste
•   Freshly ground pepper, to taste

Description

For A Milder Flavor, Substitute Escarole Or Swiss Chard For The Mustard Greens Or Kale (add Them With The Potatoes).

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