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Ingredients

• 1 pound mustard greens or kale (about 12 cups packed), trimmed, washed and coarsely chopped
• 1 pound new potatoes, scrubbed and cut into 3/4-inch chunks
• 1/2 pound hot or sweet Italian sausage, casing removed
• 2 teaspoons fennel seeds
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• 1 small clove garlic, minced
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper to taste

Description

Warm Salad Of Greens, Italian Sausage & Potatoes - The Huffington Post

Kitchen Daily