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Ingredients

• 1 recipe  Pastry for Single-Crust Pie (see recipe below)
• 1/4 cup  water
• 2   egg yolks
• 1 cup  semisweet chocolate pieces
• 2   egg whites
• 1/2 cup  sugar
• 1 teaspoon  ground cinnamon
• 2 tablespoons  cold water
• 1 teaspoon  unflavored gelatin
• 2 cups  whipping cream
• 1/4 cup  sugar
•   Whipped cream and chocolate curls (optional)

Description

Chocolate, Meringue, And Whipped Cream Form The Layers Of This Tall, Silky Dessert.

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