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Ingredients

•   Nonstick cooking spray or vegetable oil
• 3 tablespoons  vegetable oil, such as peanut or canola
• 1/2 cup  popcorn kernels, preferably yellow kernels
• 1-1/2 teaspoons  baking soda
• 3 cups  granulated sugar
• 1-1/2 tablespoons  kosher salt
• 1-1/2 ounces  (3 tablespoons) cold unsalted butter, cut into small pieces

Description

At Craft Restaurant In Manhattan, Where I Work As The Pastry Chef, I Like To Send Out A Small Bowl Of Caramel Popcorn As A Parting Gift To Guests. I Prefer Yellow Popcorn; It Seems To Yield The Biggest Popped Kernels.

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