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Ingredients

• 2 tbsp.  butter
• 1   medium onion, chopped (about 1/2 cup)
• 8   eggs
• 4 oz.  shredded fontina cheese (about 1 cup)
• 1   small tomato, seeded and chopped (about 1/2 cup)
• 2 tbsp.  chopped fresh parsley
• 1/8 tsp.  ground black pepper
• 2 tbsp.  grated Parmesan cheese
• 1 cup  Prego® Traditional Italian Sauce OR Prego® Organic Tomato and Basil Italian Sauce
•   Sliced cherry tomato (optional)
•   Fresh basil leaves (optional)

Description

Perfect For Breakfast, Brunch Or A Light Supper, This Baked Italian Omelet Sports Fresh Tomato, Sauteed Onion And Two Kinds Of Cheese.

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