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Ingredients

• 3   egg whites
• 1/3 cup  sugar
• 1/4 teaspoon  salt
• 1/4 cup  cornstarch
• 2 cups  milk
• 3/4 cup  cream of coconut
• 3   beaten egg yolks
• 2 tablespoons  margarine or butter
• 1 cup  flaked coconut
• 2 teaspoons  vanilla
• 1 9-inch  baked pastry shell
• 1/2 teaspoon  vanilla
• 1/4 teaspoon  cream of tartar
• 1/3 cup  sugar
• 2 tablespoons  flaked coconut

Description

Cream Of Coconut Makes This Pie Filling Rich, Velvety, And Full Of Flavor. Look For Nonalcoholic Cream Of Coconut Where Alcoholic Beverage Mixes Are Sold In The Grocery Store.

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