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Ingredients

• Pudding Ingredients:
• 2/3 cup cane sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 4 cups light coconut milk OR milk
• 4 egg yolks - reserve egg whites for meringue
• 2 tablespoons dairy-free butter substitute OR unsalted butter
• 1 teaspoon vanilla extract
• 4 ripe, peeled and thinly sliced medium bananas
• 30 gluten-free vanilla wafers OR about 30 gluten-free animal crackers
• Meringue Ingredients:
• 4 egg whites, room temperature
• 1/4 teaspoon cream of tartar
• 1/4 cup cane sugar

Description

Gluten-free Southern-style Banana Meringue Pudding Is A Gluten-free Version Of A Classic Favorite, Compete With Vanilla Wafers, Gluten-free Of Course And Topped With Glorious Meringue. And This Version Is Dairy Free As Well As Gluten-free!

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