Login to Save Like

Ingredients

• 1 9-ounce package  frozen chopped cooked chicken (2 cups)
• 1 cup  finely chopped, peeled jicama
• 1/2 cup  taco sauce
• 8 10-inch  flour tortillas
• 1 6-ounce  container frozen avocado dip, thawed
• 2 cups  chopped lettuce
• 1 16-ounce can  refried beans with green chili peppers or Mexican- style beans, drained and mashed
• 1 8-ounce carton  light or regular dairy sour cream
• 1/3 cup  chopped red sweet pepper
• 1/3 cup  sliced green onions
• 1 cup  shredded reduced-fat or regular cheddar cheese, Cojack cheese, or Monterey Jack cheese with jalepeno
• 1/4 cup  sliced pitted ripe olives
•   Taco sauce (optional)

Description

The Layered Look Is "in" For Summer Dining, Especially With This Quick-to-assemble Mexican Entree. It's Perfect For Any Summer Party!

Recipe.com