Pan-seared Lamb Chops With Mint Salad

Ingredients

  • 1/4 cup  snipped fresh mint
  • 1/4 cup  snipped fresh flat-leaf parsley
  • 1/4 cup  crumbled feta cheese (1 ounce)
  • 1/4 cup  chopped pecans, toasted
  • 8   lamb rib chops or loin chops, cut 1 inch thick (about 2 pounds total)
  • 2 teaspoons  olive oil
  • 1/4 teaspoon  salt
  • 1/8 teaspoon  black pepper
  •   Olive oil (optional)
  •   Lemon juice (optional)
  •   Mixed salad greens (optional)

Description

Make These Quick Lamb Chops For Entertaining So You Can Spend Time With Your Guests And Not Be Stuck In The Kitchen.

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