Lamb & Eggplant Stack

Ingredients

  • 2 tbs Woolworths Select Australian Extra Virgin Olive Oil
  • 1 onion, chopped
  • 500g lamb mince
  • 2 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1/2 tsp allspice
  • 1/4 cup chopped mint
  • 2 tbs chopped parsley
  • 100g pine nuts, toasted
  • 1/4 cup currants
  • 2 tbs lemon juice
  • 2 large eggplants, ends trimmed
  • 80g feta or goat’s cheese
  • Extra lemon, to serve
  • Extra parsley or mint, to serve

Description

Chargrilled Slices Of Eggplant Layered Between Slightly Spiced Mince, Topped With Crumbled Feta And Parsley.

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