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Ingredients

•   Baked Pita Chips or about 30 purchased pita chips
• 1-1/2 cups  shredded baby salad greens
• 8   small red and/or yellow cherry or pear-shape tomatoes, quartered, or 1/2 cup chopped seeded tomato
• 1/4 cup  finely shredded Parmesan cheese
• 1/4 cup  chopped seeded cucumber
• 2 tablespoons  finely chopped red onion
• 2 tablespoons  thinly sliced fresh basil
• 1 tablespoon  capers, rinsed and drained
• 1   small clove garlic, minced
• 2 teaspoons  red wine vinegar
• 2 teaspoons  olive oil
• Dash  salt
• Dash  freshly ground black pepper

Description

In Traditional Italian Panzanella, The Bread Is In The Salad. In This Recipe, The Salad Serves As A Delicious Topping For Pita Chips.

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