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Ingredients

• 1 8-ounce  package cream cheese, softened
• 1/4 cup  granulated sugar
• 1/2 teaspoon  vanilla
• 1   slightly beaten egg
• 1 recipe  Pastry for Single-Crust Pie (see recipe below)
• 1-1/4 cups  canned pumpkin
• 1 cup  evaporated milk
• 2 beaten  eggs
• 1/4 cup  packed brown sugar
• 1/4 cup  granulated sugar
• 1 teaspoon  ground cinnamon
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground nutmeg
• 1/2 cup  chopped pecans
• 2 tablespoons  butter, softened
• 2 tablespoons  all-purpose flour
• 2 tablespoons  brown sugar

Description

This Extravagant Two-layered Dessert Has A Cream Cheese Base Topped With A Pumpkin Filling And Sweet Pecans.

Recipe.com