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Ingredients

• 2 cups  heavy cream
• 1 cup  whole milk
• 3/4 cup  granulated sugar
•   Table salt
• 5 large  egg yolks
• 1 pound  fresh or frozen strawberries, trimmed, pureed, strained, and mixed with 1/2 cup sugar
•   1 cup crumbled pound cake

Description

This Ice Cream Recipe Uses David Lebovitz's Simple Formula To Create Your Own Custom Ice-cream Flavor. Here, Chunks Of Pound Cake Add Texture To A Sweet Strawberry Ice Cream.

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