Ingredients
- 1 2/3 cups (235g) all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon finely grated lemon zest
- 3/4 teaspoon salt
- 1/2 cup (125g) cold unsalted butter, cut into small pieces
- 3/4 cup (180ml) buttermilk
- 1/2 teaspoon vanilla extract (essence)
- 4 cups (500g) strawberries, hulled and cut into slices 1/4 inch thick
- For sweetened whipped cream for serving:
- 3/4 cup (180ml) heavy (double) cream, well chilled
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract (essence)
Description
To Make The Shortcakes, Preheat The Oven To 200C. Have Ready An Ungrased Baking Sheet. In A Bowl, Whisk Together Fhe Flour, Sugar, Baking Powder, Zest, And Salt Until Well...
Foodberry
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter