Ingredients
- Cake:
- 3 cups cake flour
- 2-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1-1/4 cups (21/2 sticks) unsalted butter, at room temperature
- 1-3/4 cups granulated sugar
- 4 eggs
- 1 tablespoon finely grated orange rind
- 2 teaspoons vanilla
- 3/4 cup orange juice
- Simple Syrup (recipe follows)
- Whipped cream (recipe follows)
- 2 to 3 oranges, sectioned
- 2 tablespoons confectioners' sugar
- Fresh mint leaves, for garnish
Description
Whipped Cream And Orange Sections Fill These Light-as-a-feather Cake Layers. Forget Frosting--powdered Sugar And Mint Leaves Keep The Dessert Citrusy Fresh.
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