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Ingredients

• 2 1/2 cups  all-purpose flour, plus more for sprinkling
• 1 cup  water
• 2 5-ounce  bunches of watercress, tough stems discarded, leaves coarsely chopped
• 1 14-ounce  block firm tofu, drained and finely diced
• 2   scallions, minced
• 2   garlic cloves, minced
• 1/4 cup  finely chopped water chestnuts
• 1 teaspoon  Asian sesame oil
• 1   large egg
• 1 teaspoon  salt
• 1/4 teaspoon  white pepper
• 1/4 cup  vegetable oil

Description

You Can Use Gyoza Wrappers Instead Of Making Dumpling Dough.

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