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Ingredients

• 8 ounces  parsnips, cut into thin bite-size strips (2-1/4 cups)
• 8 ounces  carrots, cut into thin bite-size strips (2-1/4 cups)
• 3/4 cup  orange juice
• 1/3 cup  dried cranberries
• 1/2 teaspoon  ground ginger
• 2   firm ripe pears; peeled, if desired; and sliced
• 1/3 cup  pecan halves
• 3 tablespoons  packed brown sugar
• 2 tablespoons  butter or margarine

Description

Cranberries And Ginger Perk Up The Flavor Of Parsnips And Carrots In This Glazed Side Dish Recipe.

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