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Ingredients

• 1/2 cup  red rice (see Note)
• 1 cup  water
• 3 tablespoons  vegetable oil
• 2   garlic cloves, minced
• 6 ounces  thinly sliced sirloin steak
•   Salt
• 1   large sweet onion, thinly sliced
• 1 1/2 tablespoons  minced fresh ginger
• 4 cups  thinly sliced mixed dark leafy greens such as Swiss chard, beet greens and kale (6 ounces)
• 1 cup  fresh or thawed frozen peas
• 3 tablespoons  soy sauce
•   Freshly ground white pepper
• 1/4 cup  chopped cilantro
•   Lime wedges, for serving

Description

"Red Rice Is Slightly Sweet And Packed With Nutrients That Both Nurture The Body And Calm The Mind," Su-Mei Yu Says. Rice Is Also Considered Perfectly Balanced Among All The Elements. Here, Yu Stir-fries It With Thin Slices Of Lean Steak, Dark L

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