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Ingredients

1. 1/2 cup red rice (see Note)
2. 1 cup water
3. 3 tablespoons vegetable oil
4. 2 garlic cloves, minced
5. 6 ounces thinly sliced sirloin steak
6. Salt
7. 1 large sweet onion, thinly sliced
8. 1 1/2 tablespoons minced fresh ginger
9. 4 cups thinly sliced mixed dark leafy greens such as Swiss chard, beet greens and kale (6 ounces)
10. 1 cup fresh or thawed frozen peas
11. 3 tablespoons soy sauce
12. Freshly ground white pepper
13. 1/4 cup chopped cilantro
14. Lime wedges, for serving

Description

Food & Wine