- 1/2 Japanese or English cucumbers, peeled and thinly sliced lengthwise on a mandoline
- 1 medium carrot, very thinly sliced on a mandoline
- 3 scallion greens, cut into thin strips
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lime
- Salt and freshly ground pepper
In A Large Bowl, Toss All Of The Ingredients Together And Serve.
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