Ingredients
- 1 cup cous cous (uncooked)
- 1 can (540 ml) chick peas
- 2 cups chopped cucumber
- 1/2 cup chopped red onion
- 1/2 cup fresh dill chopped
- The juice of 4 limes
- 1/4 cup olive oil
- 1 tablespoon vinegar
- 1 1/2 tablespoon of salt
Description
In A Medium Saucepan, Bring 1 Cup Of Water To Boil Remove From Heat And Add Cous Cous. Let It Sit For 5 Minutes, Fluff Of With A Fork And Transfer To A Salad Bowl Drain Chick...
Foodberry
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