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Ingredients

• 6 slices  whole wheat sandwich bread
• 2 15-ounce  cans salmon, drained, skin and bones removed
• 2   eggs, lightly beaten
• 5   scallions, divided
• 1/2 cup  canned water chestnuts, finely chopped
• 1/4 cup  cilantro, finely chopped
• 1/2 teaspoon  freshly ground black pepper
• 3 teaspoons  olive oil, divided
•   Creamy Ginger-Sesame Sauce
• 1/2 cup  nonfat plain yogurt or 6 tablespoons nonfat Greek-style yogurt
• 2 tablespoon  mayonnaise
• 1 1/2 tablespoon  freshly grated ginger
• 1 teaspoon  toasted sesame oil
• 1 teaspoon  low-sodium soy sauce

Description

Nonfat Yogurt Makes A Light, Flavorful Sauce To Serve With The Salmon In This Dinner Recipe.

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