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Ingredients

• 3 tablespoons  extra-virgin olive oil
• 1 tablespoon  fresh lemon juice
• 1/2 teaspoon  Worcestershire sauce
• 1/2 teaspoon  Dijon mustard
•   Kosher salt
• 12- to 14- ounces  strip steak or rib eye (1 inch thick)
•   Freshly ground black pepper
• 4   large shallots, sliced 1/4 inch thick (about 1-1/2 cups)
• 6 cups  (lightly packed) small watercress sprigs (about 2 bunches trimmed of lower stems), torn into bite-size pieces
• 2 ounces  Stilton, crumbled (about 1/2 cup)

Description

This Salad Is Heavier On Greens Than On Steak, Making It A Lighter Meal.

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