Buffalo-Style Chicken Wings

Ingredients

  • 4 ounce(s) blue cheese, crumbled (1 cup)
  • .5 cup(s) sour cream
  • .25 cup(s) mayonnaise
  • .25 cup(s) milk
  • .25 cup(s) chopped fresh parsley
  • 1 tablespoon(s) fresh lemon juice
  • .5 teaspoon(s) salt
  • 3 pound(s) (18 wings) chicken wings, tips discarded if desired
  • 3 tablespoon(s) butter or margarine
  • .25 cup(s) hot pepper sauce
  • 1 medium bunch celery, cut into sticks

Description

4   Ounce(s) Blue Cheese, Crumbled (1 Cup) .5   Cup(s) Sour Cream

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