Ingredients
- 6 Tbsp. butter or possibly margarine
- 1/4 c. warm pepper sauce
- Â Â vegetable oil for frying
- 18 x chicken wings disjointed, tips discarded
- 1/4 lb blue or possibly Roquefort cheese
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1 Tbsp. lemon juice
- 1 Tbsp. wine vinegar
Description
Warm Pepper Sauce To Taste Prep: 10 Min Cook: 35 Min Serves: 36 Mini-drumsticks These Spicy Warm Wings W/ Cold, Creamy Dip Are All The Rage. Serve With Plenty Of Ice-cool Beer.…
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